Hi everybody! I know, long time no see... I'm sure I missed you more than you missed me. ;-)
I've taken a bit of time off lately to regroup and do a little bit of relaxing (I know, shocking)... but now I'm back, and I just say, I have officially taken beer-infused baking to a whole new level. This lovely brown butter Bundt cake I made last night (picture to follow when I get home) has a deep, buttery, almost smoky flavor thanks to a generous dose of a BEEEEAUTIFUL Whiskey Porter (from Brown's Brewery right here in Troy), as well as some dark organic brown sugar. Mmmmm... sinfully delicious - and whole grain! Wow! It's like, the best of every possible world... except it DOES still have calories. Sorry, we haven't discovered absolute perfection on earth yet. But this is darn close!
Anyways, everyone have a fabulous day! <3
