Tuesday, April 26, 2011

Random thoughts






A Night in Havana... possibly some of the yummiest cheesecake bars ever.

Also, technology seems to be flipping me off today.

Does anyone know of an herbal extract that makes one less prone to procrastination? Cause yeah... I'm doing that. A lot. In fact, I'm doing it right now. >_<

Leader-member exchange theory is kind of interesting... but it's nothing I needed to buy a textbook for. Speaking of which, where IS my textbook?

Does this link work? It's an article on how much the US economy is based on people buying stuff they really don't need. Yay, microeconomics!

Thursday, April 14, 2011

The goods.

Okay kids, here's the official list so far... there will be some new items coming soon, so stay tuned!

Super-Specialty Cheesecakes
A Night in Havana - $28
The Antioxidant Supreme - $30
Blackberry Bouquet - $28
Mi Amoretto - $28
Vanilla, Spice and Everything Nice - $28
Red Rooibos, Red Rooibos - $30
Love from Lebanon - $30
Kiss from an Irish Gentleman - $30
Li’l Miss Pistachio - $32
Dr. Rea’s Favorite Candy Bar - $32
The Chaiwalla - $30

(You can also sponsor the development of your own dream cheesecake flavor! 
Ask me for details.)

But Hey, They're Special Too!
Plain - $27
Lemon and Rosemary - $27
Lavender & Vanilla Bean - $27
Mint Chocolate Chip - $27
Almond & Raspberry - $27
Maple Walnut - $30
Fudge Swirl - $28
Cookies and Crème - $28
Marbled Pumpkin - $28
Butter Pecan - $32

Mini (4”) cheesecakes also available-- $8.00 each or 4 for $30!

Cakes, Bundts... and Baseballs?*
Cinnamon Coffee Cake (Bundt) - $12
With Nuts - $15
Maple Walnut Coffee Cake (Bundt) - $15
Chocolate Stout Cake (Bundt) - $17
Brown Ale & Butterscotch Cake (Bundt) - $17
*prices recently adjusted for inflation
Layer Cakes are available as well and come with your choice of topping:
Buttercreme: Vanilla, Salted Caramel or Chocolate;
Cream Cheese Frosting: Vanilla, Cinnamon, or Chocolate;
Fruit: Raspberry, Blueberry or Blackberry;
Homemade butterscotch, chocolate ganache, or anything else* you can dream up available upon request. (Prices vary by cake shape and number of layers… and various other stuff.)
*No elephants, pandas or the like, please... they're endangered.
 
Cookies (by the dozen!)
Spiced Red Wine Cookies - $7
Tiny Chocolate Chip - $4
With Nuts - $5
Lemon-Rosemary Slices (fantastic with tea!) - $6
Mini Molasses - $4
Homemade Oreos (ask about flavors!) - $6
Pistachio Shortbreads - $6
Maple Walnut/Pecan - $6
Red, White and Mac-Nutty - $6
Cashew Butter - $8
Atonement Cookies - $7

Italian Cookie Sampler/Holiday Platters available!
Prices and cookies vary; contact me for more info.

Brownies, Blondies…& a Redhead?
Fudgetastic Brownies (w/ organic Fair Trade cocoa)(doz) - $12
Spicy Kahlua Brownies (doz) - $20
Sexy Blondes (two toppings) - $20
Watt’s Whiskey Blondies - $20

Dessert Breads
Sweet Potato Zucchini Bread - $10
With nuts - $12
Perfect Pumpkin Bread - $10
Blueberry Buckle (pan) - $12
With nuts - $15
Mom's Gingerbread (pan) - $13
Spiced Apple/Pear Sauce Cake - $10
Brown Butter Pound Cake - $12.50


Pies for Everybody!
Fresh Fruit Pie (seasonal, ask me) - $25
Somethin' Special Pecan Pie - $20
Sweet Potato or Pumpkin - $20
Banana, Coconut, Vanilla, or Chocolate Cream Pie - $22
Twisty Cone Cream Pie (vanilla + chocolate, or create your own!) - $25
Te-Key-la Lime Pie - $25
Cranberry-Walnut Pie - $25

 Feel free to email me any questions, comments, and special requests you may have.

Tuesday, April 12, 2011

Food for thought.

http://littlepinkbook.com/little-pink-book/life/9-to-5-myth

If any of you reading this are women who have aspirations to either move up in your current job/industry or maybe begin something of your own, littlepinkbook.com is an AMAZING resource. Bookmark it. Sign up for the newsletter. Write little journal entries about the articles you find that inspire you and make you feel like you CAN actually do that thing you really want to do but are just kind of storing away because you don't really believe in yourself that much. It's interesting what changes you can make by just playing the economist for a second and saying, "Okay, so let's assume that I'm doing this/that I am the kind of person who could actually pull this off."

Changing the way you think is just a first step in changing the way you live. Try it.

Monday, April 4, 2011

A Well-Deserved Shout Out to Famous Lunch!!

So I walked into the library at Sage just now, and look what caught my eye:



Yay!!! This place (Famous Lunch, on Congress St. between 4th and 5th streets) is one of my top 3 in Troy, and the only place I will eat out for breakfast. Scotty rocks the grill all morning long and always makes my scrambled eggs and homefries absolutely perfect. The article talks about how the business has changed very little since its opening (in 1932!) minus the change in decor in 1949. And NO ONE can beat the prices (which haven't changed much either) for the quality. Extremely good food, simple, a community staple.

The Metroland article can be found here.

Go Scotty!

Sunday, April 3, 2011

I finally gave in...

... and succumbed to the lure of the cupcake. Here are the results.








The pink is colored with acai berry. Pretty fun project, I must say... and the customer who ordered them declared after trying one that it was "the BEST chocolate cupcake I've ever tasted!"

Epic.